Spice Affair is a great place to go if you’re looking for well-known restaurants and celeb hangouts in Los Angeles. They are among the best Indian restaurants on the West Coast, as their famous clientele may vouch. They’ve welcomed several Bollywood and Hollywood celebrities.
The Spice Affair is a unique dining experience that uses fresh produce, gourmet recipes, and a warm atmosphere. Ingredients are the most important part of making premium dishes.
The Spice Affair works hard to make sure that its recipes are as healthy as they should be. Their chef uses seasonal vegetables at the peak of their flavor and high-quality spices.
You will want to try Delhi’s Dhaba Chicken, a New Delhi specialty, a boneless chicken in yogurt and black pepper sauce served on a bed of onion curry.
A husband and wife team named Angat and Gurpreet Gaada opened Bombay Beach in Los Angeles in 2018, a lively presence among the city’s Indian restaurants.
They’re a family-run restaurant that specializes in delicious South Asian regional foods, with an à la carte menu full of curry classics and special vegan choices.
The Bombay Beach Northern Indian menu features favorites like butter chicken, samosas, and vegan tikka masala. The kitchen in Angat also makes chicken tikka tacos and a new menu item, tandoori chicken pizza.
Zam Zam Market in Los Angeles is a real Desi eating experience. They adore incorporating culture and cuisine into every dish.
Zam Zam Market was founded by Pakistani immigrants and mixes secret cooking techniques with hand-picked ingredients. The result is a beautiful space filled with bold, spicy tastes.
On Fridays, don’t miss the Lamb Pulao, which has fragrant rice pilaf with soft delicate lamb and spices cooked in a classic broth.
Ushaben and Nayanaben started making Indian snacks at home the way many people used to in India, more than 8500 miles away. Bharatbhai would sell these snacks to his friends and customers of Indian descent. Chandrakantbhai would sell it to people he met while doing odd jobs around Los Angeles.
They decided to open a restaurant to provide traditional village-style Indian cuisine, which was being forgotten by the hundreds of Indians who were moving to America.
Their pride and joy now are that none of their meals include preservatives. They have never learned how to utilize them, so they continue using old methods and only refrigeration or freezing to extend the life of food. Their consumers appreciate the fresh flavor of the meals they prepare.
Unlike most Indian buffets, where you can help yourself to food from a bunch of different dishes, here they bring our food to you fresh and hot so that you can relax and enjoy your time with family and friends.
Once you are seated, the hosts bring a thali. The first items that are served are crispy papad and fresh salad. Next, the steaming dal and kadhi are ladled into the thali.
Rajdhani’s famous spongy yellow dhokla is not to be missed. The main dish is only about to arrive. Hot soft rotis are placed along with a fluffy puri.
Your stomach can no longer take anymore, yet a list of five desserts awaits your decision. Which one will you choose?