Rooh is a fine Indian restaurant and cocktail bar in the San Francisco Bay Area’s downtown district. This is the perfect place if you are looking for social dining that is infused with the energy of Indian culture and art, as well as the innovative spirit of contemporary India.
Take a culinary excursion through contemporary Indian cuisine and handcrafted beverages. We appreciated the delightful, new, and seasonal foods that were a result of our use of foreign techniques and influences.
The Masala Jackfruit Tacos (2 Pc) are perfect for a light meal or as an appetizer. They’re filled with spiced jackfruit, pineapple muraba, raw green mango, and sour cream on corn tortillas.
At Keeva Indian Kitchen, you’ll find an eclectic blend of Indian dishes that may make your mouth water. They continue the ancient cooking techniques for Indian food that have been used for millennia.
For as long as India has cooked, each high-quality meal has followed a slow and steady preparation approach. It might take a while for all the spices to combine to produce that alluring flavor we all love.
Keeva’s vegan dishes are all delicious. The Aloo Gobi, which is made with cauliflower and potatoes and cooked in a tomato-ginger sauce, is one of our favorites.
This charming eatery serves up robust flavors in a range of traditional Indian foods. You’ll discover Indian food from all corners of the country, including curries, clay oven-roasted meats, and exotic vegan and vegetarian options.
The name Zaika means “flavor”. They specialize in unique Indian tastes inspired by a variety of culinary traditions from across India.
Their chef blends traditional Indian recipes with innovative methods, using only the highest quality seasonal ingredients. We recommend the tandoori with a chicken leg for a wonderful combination of flavors.
This restaurant is family-owned, and it provides only the highest level of cuisine and service. The warm, welcoming, unforgettable culture of hospitality is another name for this pleasant place.
To connect with their customers, please them, and form a long-lasting connection, chefs at Rose Indian Cuisine use only the highest quality ingredients from local California farmers and markets. They also work with real Indian and Himalayan herbs and spices to ensure the highest possible quality.
Don’t miss out on their meat platter, which includes a delectable combination of tandoori chicken breast and lamb marinated in yogurt and Indian spices roasted in a clay oven.
This restaurant serves a trip of modern Indian cooking with local California ingredients and a touch of genuine Indian taste.
It’s a fusion of Indian and Nepalese dishes that combines the best aspects of both cuisines.
The unusual South Asian spices included in this mix, like dried fenugreek leaves, are linked with more common ingredients such as coriander, cumin, saffron, and Kashmiri chilies to create a link between the familiar and exotic.