Directions

1. Step 1. Mix together hung Desi Natural Dahi, chili powder, dried fenugreek leaves powder, garam masala powder, salt, ginger-garlic paste, chili paste, lemon juice and mustard oil in a bowl.
2. Step 2. Add Desi authentic paneer and mix well. Add onions and capsicum, mix well and set aside to marinate for 10-15 minutes.
3. Step 3. Preheat oven to 350˚ F. Line a baking tray with aluminum foil and grease with some oil.
4. Step 4. Place the Desi authentic paneer mixture on lined tray, drizzle some melted butter on top, put the tray in the preheated oven and bake for 6-8 minutes.
5. Step 5. Chop baked Desi authentic paneer, onion and capsicums.
6. Step 6. Roll out dough into large thin disc. Using a medium size cookie cutter, cut out discs from it.
7. Step 7. Place a spoonful of Desi authentic paneer mixture in the centre of each disc, apply water on the edges and shape into momos.
8. Step 8. Heat sufficient water in a non-stick pan and place a cane basket in it. Line the basket with parchment paper, grease with some oil and place the stuffed momos on it. Cover and steam for 6-8 minutes.
9. Step 9. Serve hot with Schezwan chutney.
10. Step 10. Enjoy!