Directions

1. Step 1. Blend together Desi Natural Dahi and sugar for two minutes in a mixer/blender.
2. Step 2. Add ice cubes and blend for a minute more.
3. Step 3. If the mixture is too thick add a little milk and adjust consistency and blend once more.
4. Step 4. Pour into serving glasses from a height so as to form a foam.
5. Step 5. Top with malai and serve chilled.
6. Step 6. Enjoy!