Grimande de la Royere, a philosopher and gastronomist, once wrote that sauce is as vital to culinary art as grammar is to language.
If you like Indian food but don’t want to spend much money on restaurant meals or takeout, you might want to try using Indian simmer sauce. It comes pre-made and is available in jars. You can choose from flavors like tikka masala, madras curry, vindaloo, or butter chicken.
Indian cuisine benefits our health and the environment due to its plant-based ingredients. Indians have been aware of these benefits for a long time, as evidenced by the wide variety of vegetarian dishes like dals and chanas. Despite its plant-based nature, Indian food doesn’t lack flavor, making it a win-win option.
What Is An Indian Simmer Sauce?
It’s a cooked sauce made with various spices and herbs such as cumin, coriander, turmeric, ginger, garlic, and chili. Depending on your chosen brand, the mixture might include onions, tomatoes, cashews, or other nuts.
Using any Indian simmer sauce to cook is an easy way to make restaurant-style curries at home. All you need to do is add vegetables or meat to a pot with the sauce. Then, heat it for a few minutes until everything has cooked through. This will allow all the flavors from the spices and herbs in the sauce to combine and create a delicious curry you’ll be proud of!
You can find Indian simmer sauce varieties in the Asian foods section of supermarkets, natural foods stores, and online retailers with a good selection.
Why Use Indian Simmering Sauces While Cooking?
Indian sauces not only enhance flavor but can also aid in digestion. In addition, sauces can add moistness to food.
Indian sauces add color to food and provide a contrasting taste when paired with other foods.
Moreover, Indian simmer sauces can enhance the nutritional value of the dish.
An Indian simmer sauce adds flavor and enhances the taste of food that needs extra seasoning. It can also provide a tangy contrast to balance out the blandness of certain dishes.
What Kinds of Simmer Sauces Are There?
There are many different types of Indian simmer sauces to choose from.
Some brands offer mild, medium, and hot variations. Others specialize in particular regional dishes like Korma or Vindaloo. You can also find vegan-friendly options with no meat but still packed with flavors.
Whichever brand you try, always read the label before buying it so you know what kind of heat level to expect and which ingredients are used.
This will help you determine the right type for your dish! Indian simmer sauces are a great way to get delicious curries on the table without spending too much time in the kitchen slicing vegetables or grinding spices.
With just a few simple steps, you can have a fantastic meal.
How Can I Serve A Simmer Sauce?
To use a simmer sauce, follow these steps:
- First, select a protein or vegetable and sauté it in a pan.
- Next, add the sauce of your choice to the pan.
- Let it simmer for 15-20 minutes.
- Finally, serve it with a grain or flatbread.
Which Foods Pair Well With Indian Simmering Sauces?
You can add four main ingredients to make an Indian sauce: meat, chicken, fish, or vegetables, just like in curries.
Simmering Sauce and Meat, Fish, Veggies, or Chicken
Simmering is a cooking technique that uses the high temperature of the liquid surrounding the food to steam it. It is commonly used for cooking tough meats and dense vegetables.
It is best to cook the meat, chicken, and fish separately at high heat using premade sauces. Then, add the sauce and cover it while simmering over low heat for about 20 minutes, stirring every few minutes.
Adding water at the beginning of the cooking process is recommended to prevent simmer sauces from getting too thick in slow cookers. If you notice the sauce thickening too much during cooking, you can add more water as needed.
To keep your meat or vegetables tender while cooking with an instant pot, it’s crucial to have sufficient liquid. Like slow cookers, you should add enough water to the simmered sauce to remain liquid during the instant pot cooking process.
Customize An Indian Simmer Sauce To Your Taste
You can take an Indian simmer sauce to the next level by adding some secret ingredients we will reveal here. Then you will get the best taste and consistency for it.
If the simmering sauce tastes too sour, try adding some honey. If it is too thin, pour half the jar into the pan and add some flour to the remaining half in the pot. Ensure the jar is cold, put on the lid, and shake it well.
The Best Indian Simmer Sauces You Can Taste
We recommend looking for Indian simmer sauces made using authentic recipes and fresh, all-natural ingredients. These sauces are cooked using traditional methods in stages to achieve their full flavor and only use the highest quality, carefully sourced ingredients.
Butter Chicken Simmer Sauce
To prepare butter chicken, start by marinating the chicken in a mixture of spices, yogurt, and lemon juice. Then cook the marinated chicken. Finally, pour a simmering sauce made with tomato, butter, and cream over the chicken.
The Desi Natural Butter Chicken Simmer Sauce combines cream, tomatoes, onions, ghee, and authentic Indian spices to create a fresh and flavorful taste in your refrigerator.
Tikki Masala Simmer Sauce
Tikki Masala is a dish usually with chicken. To prepare it, marinate the chicken in yogurt and grill it after skewering it. Then, you can use tikki masala simmering sauce.
Desi Natural Tikka Masala Simmer Sauce is a simmer sauce that contains a blend of Indian spices along with tomato, onion, and coconut cream to make your dish more flavorful.
Korma simmer sauce
A Khorma curry is an excellent option for entertaining guests and finding comfort in a bowl. It has cumin, cardamom, and turmeric, which add warmth to the dish. Instead of dairy cream, try it with healthy coconut cream, which makes it vegan and dairy-free.
Desi Natural Korma simmer sauce contains tasty Indian spices and rich tomatoes, onions, and coconut cream.
When simmer sauces are made, why is coconut milk a substitute for dairy products?
Coconut milk is becoming famous for cooking vegan and dairy-free dishes as it offers an alternative to the rich creaminess of dairy products.
Coconut milk also brings out the flavor of spices in simmering sauces, making them smoother, creamier, and more flavorful. Additionally, coconut milk adds vitamins and minerals such as magnesium, iron, and phosphorus to the dish. Coconut milk does not contain lactose, making it suitable for people with lactose intolerance or dairy sensitivities.
When it comes to making the perfect Indian simmer sauce, read labels carefully to make sure you’re getting a quality product made with all-natural ingredients. Adding cilantro or other favorite herbs and spices will also take your dish a notch.
Finally, remember to add your favorite protein for a truly unforgettable meal! With these tips in mind, you can start cooking delicious dishes with Indian simmer sauces bursting with flavor!
