Different Indian Simmer Sauces

Indian simmer sauces are pre-made spice or curry bases that help you prepare Indian-inspired dishes. These sauces come in various flavors and are designed to simplify the process of cooking Indian cuisine by providing a ready-to-use flavor base. They typically contain a blend of spices, herbs, vegetables, and sometimes even dairy or coconut milk.

Indian simmer sauces are versatile and can cook various dishes such as curries, stir-fries, marinades, and more. They save time and effort in the kitchen by eliminating the need to individually measure and mix the spices and ingredients required for authentic Indian flavors.

To use an Indian simmer sauce, you typically heat it in a pan and then add your choice of proteins with meat, such as chicken, beef, or vegetables. The sauce simmers with the ingredients, melding the flavors together and creating a delicious Indian-inspired dish.

These simmer sauces are widely available in grocery stores and come in different flavors, ranging from mild to spicy, allowing you to customize the level of heat and intensity in your dish. They offer a convenient way to enjoy the flavors of Indian cuisine at home, even for those who may not be familiar with traditional Indian cooking techniques or ingredients.

Butter Chicken Simmer Sauce Recipe

This recipe is a delightful variation of the classic butter chicken simmer sauce, offering a homemade alternative to the popular takeaway version. It is easy to prepare and can be enjoyed by four people. Here are the steps to make it:

1. Start by dicing the chicken into 2cm cubes. Finely dice the onion and crush the pepper, ginger, and garlic.
2. In a large frying pan, melt one tablespoon of butter. Add the chicken and brown it on all sides. Once the meat is browned, remove the chicken from the pan and place it on a plate.
3. Melt another tablespoon of butter in the same pan and add chopped onion and crushed garlic. Cook for approximately 4 minutes until the onion becomes soft.
4. Stir in Desi Fresh Foods Butter Chicken simmering sauce into the pan with the onion and garlic mixture.
5. Return the chicken to the pan and add sugar and salt. Allow the mixture to simmer for 15 minutes until the chicken is fully cooked and the sauce slightly thickens.
6. Meanwhile, chop the broccoli into florets and microwave them for 2 minutes.
7. Heat olive oil again in a separate large frying pan over high heat. Add the broccoli and garlic to the pan, and cook for 2 minutes until the broccoli is lightly charred.
8. Reduce the heat to very low while you prepare the rice and naan bread. Serve hot.

Coconut Curry Simmer Sauce Recipe

This recipe demonstrates how you can easily create a flavorful homemade tofu curry as simple as grilled cheese or stir-fry. Here are the steps to prepare this delightful dish:

1. Combine the rice, water, and a pinch of salt in a small pot. Bring it to a boil, then cover and reduce the heat to a low simmer. Let it cook until the rice becomes tender, usually 15-18 minutes. Keep it covered from the heat until you’re ready to serve.
2. While the rice cooks, mince the cilantro and thinly slice the chili. Also, pat the chicken dry using paper towels.
3. Heat a medium-sized pan over medium-high heat and add a generous drizzle of oil (for larger servings, use a larger pan). Once the oil is hot, add the coconut curry simmer sauce, and a pinch of salt. Cook and stir occasionally for approximately 5 minutes.
4. Add the chicken to the pan along with another drizzle of oil. Cook and stir occasionally until the chicken is lightly browned, which takes around 3-4 minutes. Remember, the chicken will continue cooking in the next step.
5. Bring the mixture to a simmer and reduce the heat to medium-low. Allow it to simmer until the sauce thickens and the chicken is thoroughly cooked. Taste the curry and adjust the seasoning with salt and lime juice. Turn off the heat.
6. Divide the cooked rice between shallow bowls and top it with the coconut curry chicken. Garnish with the remaining cilantro, and add a pinch of chili if desired. Serve with any leftover lime wedges on the side.

Tikki Masala Simmer Sauce Recipe

Desi Fresh Foods’ Tikka Masala Simmering Sauce is a rich and creamy gravy made with a flavorful combination of tomatoes and onions. This rich and versatile Tikki masala simmer sauce is an excellent base for various dishes. Here’s how you can prepare it:

1. Heat one tablespoon of butter and one tablespoon of oil in a pan over medium heat.
2. Add two chopped medium-sized onions to the pan and sauté them for 7-8 minutes until they turn slightly brown.
3. Stir in Desi Fresh Foods Tikka Masala, simmering sauce into olive oil in the pan along with paneer cubes. Mix them well with the sauce.
4. You can also choose to oven roast or air fry cauliflower, zucchini, green beans, potatoes, or any other vegetables. Once the veggies are roasted or air-fried, add them to the tikka masala sauce.
5. Add paneer cubes or sautéed tofu to the sauce for a classic pairing.

You can serve this delectable tikka masala cream sauce with cooked rice or naan bread for a complete and satisfying meal. Enjoy the creamy and flavorful tikka masala cream of experience!

Korma Simmer Sauce Recipe

The Desi Fresh Foods Chicken Korma simmer sauce is perfect if you enjoy curry but prefer milder flavors. It offers a subtle hint of heat while still delivering a delightful taste. Here’s how you can prepare it:

1. Boil 300ml of water (double the quantity for four servings) in a medium-sized pot.
2. Once the water is boiling, add ¼ teaspoon of salt and stir in the rice. Reduce the heat to medium, cover the pot with a lid, and let it cook for 10 minutes.
3. After 10 minutes, remove the pot from the heat while still keeping it covered. Let it sit for another 10 minutes until you’re ready to serve. The rice will continue to cook in its own steam.
4. Peel and chop the onion into small pieces.
5. Cut the broccoli into florets.
6. Place a large pan over medium heat and add a drizzle of oil.
7. Once the pan is hot, add the diced chicken and fry it until it is browned on all sides, turning occasionally.
8. Season the chicken with salt and pepper. Once the chicken is browned, add the chopped onion and cook until softened, which usually takes 3-4 minutes. Stir occasionally.
9. Add Desi Fresh Foods Korma simmered sauce to the pan when the onion has softened. Stir in yogurt and the broccoli as well.
10. Bring the mixture to a boil, cover the pan with a lid or foil, and let it simmer until the broccoli becomes tender and the chicken is fully cooked.
11. Divide the fluffy rice between plates and top it with the chicken korma curry. Enjoy the delightful flavors of this mild and delicious dish.