Dahi Wale Aloo Recipe

Prep time

6-10

Minutes

Cook time

11-15

Minutes

Serves

servings

Ingredients

Potatoes peeled and cut into 1 inch cubes 3 medium
Yogurt 4-5 tablespoons
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Green chillies broken into small pieces 1-2
Asafoetida 1/4 teaspoon
Sugar 1/2 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Lemon juice 1 teaspoon
Fresh coriander sprigs for garnish

Method

Step 1. Take potato cubes in a bowl, add salt, red chilli powder and turmeric powder and mix well.
Step 2. Heat 1 tbsp oil in a non-stick pan, add 1 tsp cumin seeds and saute till their colour changes. Add green chillies and asafoetida and mix well.
Step 3. Add potatoes and mix well. Add sugar and coriander leaves and mix well. Add 1 cup water and a pinch of salt and mix well. Cover and cook for 5 minutes.
Step 4. Add lemon juice, and mix well. Take the pan off the heat and transfer into a bowl. Add yogurt and mix well.
Step 5. Transfer into a serving bowl, garnish with coriander sprig and serve.

Running late for lunch or dinner and looking for something quick, easy, and delicious? Well, potatoes are the answer. Dahi walay aloo is the perfect aloo dish for days when you have little time to cook and yet want something delicious. Made in under 30 minutes using the finest quality, 100% natural, GMO-free Desi Natural Yoghurt, Dahi Aloo is the answer to all your worries.

Potatoes are a very safe dish to make as there is hardly anyone who doesn’t just like but love potatoes. In addition, potatoes are rich in fiber and antioxidants that help prevent disease. Potatoes are also a great source of Vitamin C and other vitamins which help the body function properly.

Potatoes and yogurt are a match made in heaven. The addition of Desi Natural yogurt in the recipe enhances the taste of potatoes and makes this dish extremely delicious. Premium quality Desi Natural yogurt is rich in probiotics and protein and also aids in weight loss. It is also rich in nutrients and boosts the immune system. Recipes taste great when made with excellent quality ingredients and Desi Fresh Foods is a brand that takes extreme pride in producing the best quality, hygienic dairy products. Hence, the use of Desi Natural Yoghurt enhances the taste of the recipe and makes it a great source of protein as well.

Made using yogurt, potatoes, and Indian spices this Dahi Aloo Recipe doesn’t require any tomato paste or cutting a lot of vegetables. If you have boiled potatoes available, the recipe can be made in minutes. Yogurt has s cooling effect, hence this dish is perfect for hot summer days. Just be careful that the yogurt doesn’t curdle while cooking. To avoid curdling the yogurt, whisk the yogurt before adding it to the potatoes and cook it on low to medium heat. Another great tip is to keep stirring the dish to avoid the crumbling of yogurt. Just make sure to use excellent quality, GMO-free Desi Fresh Foods Yoghurt for the recipe. The Dahi won’t only enhance the taste but also be of great nutritional value.