Ingredients
- 6 puris
- 1/2 potato, boiled & peeled
- Desi Natural Dahi – 1 cup
- Sugar – 1 teaspoon
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- Sev – 1/2 cup
- Tamarind chutney – 5 teaspoons
- Green chutney – 3 teaspoons
- A pinch of Kashmiri chili powder
- A pinch of chaat masala
- Coriander leaves, finely chopped – 3 teaspoons
- Salt to taste
Method
- Step 1. Make a hole at the center of the puris with your thumb.
- Step 2. Stuff a half teaspoon of boiled potatoes into each puri.
- Step 3. Take a cup of Desi Natural Dahi and mix sugar into it.
- Step 4. Add a generous amount of sweetened Desi Natural Dahi into each puri.
- Step 5. Sprinkle a generous amount of sweet curd into each puri.
- Step 6. Sprinkle generous amount of chopped onions.
- Step 7. Sprinkle and spread chopped tomatoes on top.
- Step 8. Top with generous amount of thin sev.
- Step 9. Pour and spread tamarind chutney.
- Step 10. Add green chutney onto each puri
- Step 11. Top with a teaspoon of Desi Natural Dahi.
- Step 12. Sprinkle chili powder, chaat masala and black salt or cooking salt.
- Step 13. Garnish with coriander leaves and serve immediately.
- Step 14. Enjoy!