Directions

1. Step 1. Make a hole at the center of the puris with your thumb.
2. Step 2. Stuff a half teaspoon of boiled potatoes into each puri.
3. Step 3. Take a cup of Desi Natural Dahi and mix sugar into it.
4. Step 4. Add a generous amount of sweetened Desi Natural Dahi into each puri.
5. Step 5. Sprinkle a generous amount of sweet curd into each puri.
6. Step 6. Sprinkle generous amount of chopped onions.
7. Step 7. Sprinkle and spread chopped tomatoes on top.
8. Step 8. Top with generous amount of thin sev.
9. Step 9. Pour and spread tamarind chutney.
10. Step 10. Add green chutney onto each puri
11. Step 11. Top with a teaspoon of Desi Natural Dahi.
12. Step 12. Sprinkle chili powder, chaat masala and black salt or cooking salt.
13. Step 13. Garnish with coriander leaves and serve immediately.
14. Step 14. Enjoy!