If there is one snack one can never resist or say no to, it is Golgappa. Gol gappas are puffed Puris stuffed with boiled potatoes, whole green grams, Indian spices, and delicious chutney and are an extremely popular snack in India. While some people love to have Dahi Gol Gappas with their evening tea, others love to have the Gol gappas on their own. The best part about Dahi Gol Gappas is that they can be eaten at any time of the day or night and are the perfect solution for midnight spicy and tangy food cravings.
The yogurt used in this Dahi Golgappa recipe is made from premium quality, 100% natural, GMO-free milk. Desi Fresh Foods is a brand that takes great pride in its great quality dairy products and using such products not only enhances the taste of recipes but also makes them healthier. Desi natural yogurt is a great source of protein and probiotics and tastes great in the recipe.
Green gram is a great source of protein, fiber, and vital nutrients in the body and tastes great in combination with puffed puris, yogurt, and chutneys. The addition of Pomegranate pearls to the dish makes it look very pleasant, the pomegranate adds just the right touch of red color which looks great on top of Puris and other ingredients. The pomegranate pearls also add a great sweet and sour taste to the Puffed Puris which perfectly complements other ingredients.
The recipe gives a step-by-step guide to make the most delicious Dahi Puris with the finest quality ingredients, especially the Desi Natural yogurt. And, who doesn’t want to make Dahi Puris that taste like your favorite street stall? This recipe makes exactly those Pani Puris, you will even yourself be impressed and shocked that you made these at home.