Mangoes are one of the most popular fruits in the world and particularly in India, and there are hundreds of different varieties. India is the biggest producer of mangoes in the world, and out of the many varieties grown commercially, two varieties stand out as some of the most popular: Alphonso and Kesar. So which is better? Alphonso or Kesar?
Mangos are generally categorized by their taste, and from hundreds of varieties grown commercially, both Alphonso and Kesar mangoes are considered to be among the sweetest. The Alphonso variety is sometimes referred to as the king of mangoes due to its sweetness and rich flavor. It is grown in western India, specifically in the state of Maharashtra, and is one of the most expensive varieties of mango. Kesar, on the other hand, is grown in Gujarat and its sweetness is often compared to that of honey.
The Alphonso mango is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. The mango was first introduced to India by the Portuguese, and it quickly became popular due to its sweetness and rich flavor.
It’s also called Hafoos, Hapus, or Aapoos mango. It is a variety that is grown in the western coastal regions of India, specifically in the Ratnagiri district of Maharashtra. The Alphonso Mango is characterized by its bright orange color and its pulpy texture. This variety of mango is considered to be one of the best in terms of taste, and it is often used in desserts or made into juices and shakes.
The history of the Kesar mango is a bit more mysterious. It is believed to have originated in India, but it is also grown in Pakistan and some parts of Africa. The Kesar mango gets its name from its color, which is similar to that of saffron.
It’s a variety of mango that is grown in the Gujarat region of India. It gets its name from its yellow color, which is similar to that of saffron. The Kesar Mango is also characterized by its sweetness and pulpiness.
What’s the Difference Between Alphonso and Kesar Mangoes?
The main difference between Alphonso and Kesar mangoes is their color. Alphonso mangoes are bright orange, while Kesar mangoes are yellow. There are also differences in taste, with Alphonso mangoes being sweeter and having a richer flavor, while Kesar mangoes have a more subtle sweetness.
Which Is Better?
In terms of taste, Alphonso mangoes are generally considered to be better. They’re also more expensive than Kesar mangoes. However, both varieties of mango are delicious and make for a great snack or addition to any dish.
To make mango lassi
Alphonso mangoes are ideal to make lassi, their rich flavor, and sweetness make for a delicious treat. Kesar mangoes can also be used, but they won’t be quite as sweet.
There are many different ways to make mango lassi, but this is a basic recipe that will result in a delicious and refreshing drink if you prefer to make your own mango lassi at home. Alphonso or Kesar mangoes both work well, but Alphonso mangoes will make for a sweeter lassi.
- ½ cup Alphonso or Kesar mango, peeled and cubed
- ¼ cup yogurt
- ¼ cup milk
- ½ teaspoon ground cardamom
- honey (optional)
Simply combine all the ingredients in a blender and blend until smooth. If you find the lassi to be too thick, you can add more milk. If you want it to be sweeter, you can add honey. Serve chilled and enjoy!
So which is better, Alphonso or Kesar? In terms of taste, both varieties are excellent and offer a unique sweetness and pulpy texture that is characteristic of mangoes. However, in terms of popularity, Alphonso seems to be the clear winner. This may be due to the fact that it is more widely available than Kesar, or it may simply be because Alphonso mangoes are considered to be some of the best-tasting mangoes in the world. Whatever the reason may be if you’re a fan of mangos both are worth a try.