In studying people and cultures, looking at food goes way back to the 1800s. It helps experts see how societies work and why people do what they do.
Food is a tool that helps us explore how humans behave and what makes up their culture. So, here’s a thought: Can how we deal with food be a big part of how we tell stories in movies?
Unraveling the Cinematic Tapestry: Food in Anthropological Context
When we watch movies, the food we see isn’t just about eating. It’s a way to tell us more about the characters and what’s happening in the story. It’s like a secret recipe that helps us understand the emotions and ideas the filmmakers want to share.
This exploration begs the question: Can the culture of food be considered a fundamental concept in cinematographic representation?
Feasting on the Big Screen: Indian Movies’ Culinary Delights
Turning our focus to Indian films, we find a rich tapestry of movies that skillfully integrate food into their mise en scène and narrative design. Indian filmmakers have long recognized the power of food and India’s culinary diversity to shape viewers’ perceptions of characters, social dynamics, and ideological perspectives.
One cannot delve into this topic without acknowledging the vibrant colors, aromatic spices, good food, and mouth-watering dishes that grace the Indian cinematic landscape.
“New Generation” Malayalam Cinema: Changing How We See Food
In the world of Malayalam films, often called Mollywood, the “New Generation” movies stand out. They bring a fresh perspective. The influence of these movies revamped traditional culinary practices in Kerala, marking a significant shift in how people approach and enjoy their meals.
Here are the best Indian movies dedicated to cooking and food as a menu to open your appetite
Salt N’ Pepper: The Best Malayalam Food Film
Directed by Aashiq Abu, “Salt N’ Pepper” is a delightful romantic comedy. The film revolves around a food-loving archaeologist who accidentally connects with a woman through a wrong phone call, leading to an endearing love story.
When they decide to meet, seeking help from different people, the plot takes unexpected turns, offering a heartwarming resolution.
The film is a rare gem centered around food, featuring a visual feast of Indian dishes like rainbow cakes and unniyappams. Check out this musical appetizer showcasing the mouth-watering dishes featured to get a taste of the movie.
Luv Shuv Tey Chicken Khurana: A Tasty Homecoming
In this film, Omi Khurana’s escape from a UK gangster brings him back to his Punjab village. Pretending to be a London lawyer, he discovers that his grandfather, Darji, has forgotten the secret recipe for the famous Chicken Khurana dish.
The movie revolves around Omi’s quest to find the secret ingredient of the lost recipe and restore his family’s pride.
As characters embark on a flavorful journey to rediscover their roots, the film celebrates food’s role in our lives and businesses and preserves family traditions. Luv Shuv Tey Chicken Khurana is a compact, delicious story that leaves a lasting impression.
Aamis: Unveiling Culinary Politics and Unconventional Love
In Aamis, set in Guwahati, Assam, food becomes a powerful cultural marker intricately woven into the storyline. The film challenges the politics of food while addressing the historical underrepresentation of Assam and the Northeast in India’s documented history.
The narrative unfolds with Sumon and Nirmali meeting, where Sumon introduces the concept of his Meat Club, emphasizing the importance of understanding the meat one consumes. Nirmali, a married doctor, finds herself drawn to Sumon’s philosophy.
Aamis challenges societal norms (and meat-eating habits), inviting viewers to reconsider what is expected. Through the lens of food, the movie delves into the complexities of human relationships and desires.
Ustad Hotel: Bridging Generations Through Food
Feyze goes against his grandfather’s wishes, risking disownment. However, the story takes a heartwarming turn as they reconcile, forming a solid bond. The film beautifully intertwines tradition and innovation, using food as a medium.
The protagonist initially dreams of becoming a chef in France but is influenced by his grandfather’s legacy, particularly the Kozhikode Biryani. He blends French and Kerala cuisine to carry this legacy at Ustad Hotel.
This focus on Kozhikode’s culinary heritage impacts the entire Kerala region and sparks similar revivals beyond regional boundaries.
The film showcases how food can be a powerful link to tradition, connecting generations and influencing cultural identity.
Axone: A Recipe for Disaster: Navigating Culture Clashes Through Food
Friends from Northeast India bring cultural complexities to the forefront as they prepare a pungent delicacy for a wedding celebration in Delhi. The film humorously explores the challenges of living in a culturally different society and the broader theme of acculturation.
The film’s central question is how individuals adapt to a different society. The narrative delves into the potential for conflict when diverse cultures collide. Beyond dispute, the film addresses integration, separation, or assimilation as people navigate the porous boundaries between cultures.
Axone takes a unique approach to tackle broader societal issues like racism and prejudices, using food as a lens. It sheds light on the discrimination often faced by people from the Northeast, emphasizing the power of culinary experiences in reflecting and challenging societal norms.
Cheeni Kum: Love, Cooking, and Unexpected Obstacles
The story revolves around Buddhadev Gupta, a 64-year-old chef in London, who falls for Nina Verma, a woman 30 years younger. The film explores their unique love story, emphasizing the artistry of cooking through Mr. Bachchan’s character.
As they decide to get married, they face challenges when seeking approval from Nina’s father in India due to their age difference. The plot takes a turn with a satyagraha, or a fast unto death, introducing unexpected obstacles.
The film beautifully combines elements of love, humor, and societal expectations, making it a flavorful and heartwarming cinematic experience.
Stanley ka Dabba: A Nostalgic School Tale
Stanley faces expulsion for not bringing lunch, leading to unexpected consequences. The story revolves around his refusal to conform to a demanding teacher’s lunchbox rule.
The film, directed by Amole Gupte, beautifully captures the complexities of school life, showcasing the purity of friendships, varied teacher personalities, and the challenges students navigate.
With heartfelt performances, especially from child actors, the movie evokes laughter, tears, and a trip down memory lane. It’s a powerful yet straightforward narrative that resonates with the universal experiences of school days.
Indian cinema’s blend of food and film creates a captivating narrative, intertwining culinary and cultural explorations.
To enhance this cinematic experience, invite yourself to enjoy a cup of aromatic Indian tea. Picture the vibrant scenes of Bollywood unfolding as you savor each sip.
Let the flavors of Indian tea elevate the magic of Bollywood, where every frame and taste tells a story. Here’s to the delightful union of cinema and cuisine, where every moment is a celebration of storytelling and sensory pleasure. Cheers!
