Paneer Samosa Recipe

paneer samosa
Prep time
60 - 90
Minutes
Cook time
31 - 40
Minutes
Serves
4
servings

Ingredients

  • Desi Natural Paneer cut into cubes 250 grams
  • Samosa pattis 8-12
  • Hung yogurt 1 cup
  • Turmeric powder 1/4 teaspoon
  • Red chilli powder 1 teaspoon
  • Dry mango powder (amchur) 1/2 teaspoon
  • Garam masala powder 1 teaspoon
  • Chaat masala 1/2 teaspoon
  • Garlic finely chopped 1 tablespoon
  • Garlic chopped 1 teaspoon
  • Green cardamom powder 1/4 teaspoon
  • Salt to taste
  • Lemon juice 2 tablespoons
  • Refined flour 1 tablespoon
  • Corn kernels boiled 3/4 cup
  • Onion chopped 1/4 cup
  • Fresh coriander leaves chopped 3 tablespoons
  • Coriander powder 1/2 teaspoon
  • Oil to deep fry

Method

  1. Step 1. Take hung yogurt in a bowl, add turmeric powder, red chilli powder, dry mango powder, garam masala powder, chaat masala, ½ tablespoon garlic, green cardamom powder, salt, and 1 tablespoon lemon juice, and mix well. Add cottage cheese cubes and refined flour and mix well. Set aside to marinate for 30-40 minutes.
  2. Step 2. Preheat oven to 180°C. Line a baking tray with aluminum foil.
  3. Step 3. Skew the cottage cheese cubes onto satay sticks and place them on the tray. Put the tray in the preheated oven and bake for 20-25 minutes.
  4. Step 4. Remove the tray from the oven and set it aside to cool.
  5. Step 5. Take corn kernels in another bowl, add onion, coriander leaves, remaining lemon juice, remaining garlic, coriander powder, and cooked cottage cheese cubes, and mix well mashing the cottage cubes slightly.
  6. Step 6. Fold on the end of each samosa Patti into a cone, fill it with cottage cheese mixture, apply a little water on the edges of the remaining Patti and fold it over the stuffing to shape into a conical samosa, and press slightly to seal the open edge.
  7. Step 7. Heat sufficient oil in a kadai. Slide in the samosas and deep-fry till golden brown and crisp. Drain on absorbent paper.
  8. Step 8. Arrange the samosas on a serving platter and serve hot with green chutney.

The perfect flaky and crispy samosa doesn’t always have to be aloo or chicken samosa. Paneer tikka samosa is another different, yet extremely delicious way to enjoy your samosas.

Made with delicious, natural, and healthy Desi Natural Paneer and Hung Yoghurt, this recipe makes the perfect Paneer Tikka Samosa. Once, you have made your samosas using this recipe, there is no going back to another Paneer Samosa Recipe.

Samosa is a staple in Indian households and is an almost essential snack in our evening teas and gossip sessions. It is a great street snack and whether you love Samosas or not, you end up eating one or two whenever they are served in front of you. Samosas, especially these paneer samosas, are simply irresistible.

Using excellent quality, trusted ingredients make every recipe not only taste great but also ensure that it is hygienic and healthy. Desi Natural is a brand that takes extreme pride in using premium quality, GMO-free, 100 % natural milk to produce excellent quality yogurt, paneer, and other dairy products.

Yogurt, especially hung yogurt is rich in probiotics and contains more protein than regular yogurt. Using Desi Natural Hung Yoghurt enhances the taste of paneer and also makes these paneer samosas a healthier alternative to aloo, chicken, or lamb samosas.

Paneer is widely known to have amazing health benefits and tastes great in recipes, especially in these Paneer Samosas where it is marinated and baked before being added to the Samosa filling. Desi Natural Paneer aids in weight loss as well as improves gut health and digestion. Including Desi Natural Paneer in your diet is a great step towards a healthy lifestyle. The best quality paneer is baked in an irresistible masala and then filled in the samosa pattis in this recipe.

There is nothing more delicious than taking a big bite of this freshly fried, delicious paneer samosa with your evening chaye. These samosas can be served with delicious mint chutney, chilli garlic sauce, or any dip of your choice.

Mushrooms are great for weight loss and have amazing taste and health properties. They are a great low-calorie source of fiber, protein, antioxidants, and make your immune system and bones stronger. Mushrooms and soya chunks complement each other very well and hence, this Soya Chunks recipe is a great source of protein and meat replacement for vegetarians. Besides, made in just a dash of oil, this rich in fiber and protein Soya Chunks recipe is the perfect recipe for weight loss.

The addition of 100% natural, GMO-free Desi Natural low-fat yogurt makes the taste of the recipe richer and also makes the recipe healthier. Premium quality Desi Natural low-fat yogurt is rich in probiotics and protein and also aids in weight loss. It is also rich in nutrients and boosts the immune system.
The Soya Chunks recipe is rich in protein, fiber as well as calcium as Desi Natural Low Fat Yoghurt is added to it. Besides, it tastes amazing. Weight loss recipes do not always have to be boring and tasteless, and this Soya Chunks recipe is just the perfect example of a seriously delicious vegetarian recipe for weight loss.
The addition of delicious Indian spices like garam masala, red chili powder makes the Soya Chunks taste better than your favorite dish. Hence, with amazingly healthy recipes like these, weight loss would never feel like a difficult task.

Prep time
7-8
Minutes
Cook time
16-20
Minutes
Serves
4
servings
Prep time
51-60
Minutes
Cook time
11-15
Minutes
Serves
4
servings
Prep time
16 - 20
Minutes
Cook time
16-20
Minutes
Serves
4
servings