Lasooni Methi Paneer

Prep time
16 - 20
Minutes
Cook time
16-20
Minutes
Serves
4
servings

Ingredients

  • Cottage cheese (paneer) cut into cubes 200 grams
  • Garlic finely chopped 1 tablespoon
  • Fresh fenugreek leaves (methi) leaves separated from stems 1 small bunches
  • Yogurt 1 cup
  • Ginger-garlic paste 1 tablespoon
  • Garam masala powder 3/4 tablespoon
  • Turmeric powder 1/4 teaspoon
  • Coriander powder 1 teaspoon
  • Black peppercorns crushed 1 teaspoon
  • Salt to taste
  • Gram flour 2 tablespoons
  • Lemon juice 2 teaspoons
  • Fresh cream 1/2 cup
  • Saffron soaked in 2 tablespoons milk a pinch
  • Oil 1 tablespoon
  • Cumin seeds 1 1/2 teaspoons
  • Onion paste 1 cup

Method

  1. Step 1. Take yogurt in a bowl, add ginger-garlic paste, garam masala powder, turmeric powder, coriander powder, crushed black peppercorns, salt, gram flour, lemon juice, fresh cream and saffron milk and mix well.
  2. Step 2. Add cottage cubes to this mixture, mix well and set aside.
  3. Step 3. Heat oil in a non-stick pan, add cumin seeds, chopped garlic and onion paste, mix and sauté till onion turns a light brown.
  4. Step 4. Add fenugreek leaves and mix well. Add salt and mix well.
  5. Step 5. Add the cottage cheese mixture and mix well. Add some water and mix well. Cover and cook for 5-6 minutes.
  6. Step 6. Transfer into a serving bowl and serve warm.

Creamy, rich, and delicious, Lasooni Methi Paneer is one of the most non-conventional and delicious Paneer Recipes. Cooked in a creamy gravy with fresh fenugreek leaves, cream, yogurt, and Desi Natural Paneer chunks, this recipe goes perfectly with Chapati, Parathas as well as rice. It is so good that you cannot stop yourself from taking a second helping of this dish and once you have made it, you keep making it again and again.

Fresh fenugreek leaves have a distinct taste that is enhanced when cooked with yogurt, cream, lemon juice, and Indian spices. Made using GMO-free, 100% natural milk, Desi Natural paneer chunks are added to this creamy gravy which makes it taste heavenly.

Fenugreek leaves are an excellent source of antioxidants and reduce inflammation in the body, apart from being great in taste. Fenugreek leaves and yogurt are a great combination in gravies. Hence, the finest quality Desi Natural yogurt enhances the taste of this recipe.

Good quality yogurt is a great source of protein and probiotics and aids in weight loss. The use of green leafy vegetables which are rich in water like fenugreek makes this recipe great for weight loss. Besides, premium quality Desi Natural Paneer is also rich in proteins and a preferred choice for weight loss. The use of ingredients like Desi Natural yogurt, paneer, and fenugreek leaves makes this recipe not only delicious but also very healthy. Desi Natural is a brand that takes extreme pride in using the finest quality milk and other products for the production of its paneer, yogurt, lassis, etc.

Delicious Lasooni Methi Paneer is made using easily available ingredients in your pantry. The use of garlic in this recipe gives it its distinct garlicky taste. It is one of those dinner recipes which are so quick to make that you are always amazed that something so good can be cooked in such a little time. A must-try for all those looking for a healthy, delicious, and nutritious meal option.

Prep time
7-8
Minutes
Cook time
16-20
Minutes
Serves
4
servings
Prep time
51-60
Minutes
Cook time
11-15
Minutes
Serves
4
servings
competed dish of Paneer Koliwada
Prep time
16 - 20
Minutes
Cook time
11 - 15
Minutes
Serves
4
servings