Nothing tastes more delicious than a plate of crunchy papdis topped with delicious potatoes and sprouted green gram mixed with the right blend of spices and chutneys. Papdi Chaat is one of the most popular Indian street food recipes and one that leaves you licking your fingers and asking for more.
The recipe tastes excellent as it uses premium quality, 100% natural, GM0-free Desi Natural Hung Yoghurt. Premium quality Desi Natural yogurt is rich in probiotics and protein and also aids in weight loss. It is also rich in nutrients and boosts the immune system. Using Desi Natural Hung Yoghurt to top on the Papdis enhances the taste of Papdi Chaat and also makes this Chaat a healthier version of Papdi Chaat made with regular yogurt.
Sprouted green gram (mung daal) enhances the nutritional value of green gram and also makes it easily digestible. Green gram is a great source of protein, fiber, and vital nutrients in the body and tastes great in combination with papdi, chilled yogurt, and chutneys. The addition of Pomegranate pearls to the dish makes it look very pleasant, the pomegranate adds just the right touch of red color which looks great on top of Papdi and other ingredients. The pomegranate pearls also add a great sweet and sour taste to the Papdi which perfectly complements other ingredients.
The combination of crispy papdis with spicy, sour, and sweet chutneys makes this Chaat taste delectable. These individual Papdis not only taste great but look very attractive when served on a plate. The Papdi Chaat makes for the perfect snack for guests at home which looks very eye-catching as well.
Recipes taste great when made with excellent quality ingredients and Desi Fresh Foods is a brand that takes extreme pride in producing the best quality, hygienic dairy products. Hence, the use of Desi Natural Yoghurt enhances the taste of the recipe and makes it a great source of protein as well. Make sure that the yogurt is chilled properly before topping it on the Papdi. The use of chilled yogurt as well as beating the yogurt to make a smooth creamy texture makes the recipe taste richer. A small tip that would greatly enhance the taste of the recipe is to serve the Papdis immediately after assembling because the Papdis get soggy if left assembled for long as it has various wet ingredients like chutneys etc.
So, follow the step-by-step recipe to make the most delicious Papdi Chaat and leave your guests impressed. And, don’t forget to use only the best quality Desi Natural Yoghurt in the recipe!