Dahi Kebab Recipe

Prep time
11-15
Minutes
Cook time
11-15
Minutes
Serves
4
servings

Ingredients

  • Hung yogurt 250 grams
  • Corn flakes 1 cup
  • Garlic chopped 1 tablespoon
  • Nutmeg powder 1/2 teaspoon
  • Clove powder 1/4 teaspoon
  • Black peppercorns crushed to taste
  • Green cardamom powder a pinch
  • Red chilli powder 1/2 teaspoon
  • Fresh coriander leaves chopped 2 teaspoons + fpr sprinkling
  • Salt to taste
  • Chaat masala 1/4 teaspoon
  • Ghee to shallow fry
  • Green chutney to serve

Method

  1. Step 1. Take cornflakes on a plate and crush them coarsely.
  2. Step 2. Take hung yogurt in a bowl and beat lightly with a spoon. Add gram flour, garlic, nutmeg powder, clove powder, crushed black peppercorns, green cardamom powder, red chilli powder, salt, coriander leaves and chaat masala and mix well.
  3. Step 3. Heat ghee in a shallow non-stick pan.
  4. Step 4. Divide the mixture into equal portions, take each portion in your hand, roll it in the cornflakes and gently shape into a round kebab.
  5. Step 5. Place the kebabs in the hot ghee and shallow-fry on medium heat, turning sides carefully, till evenly golden on both sides. Drain on absorbent paper.
  6. Step 6. Arrange the kebabs on a serving platter and serve hot with green chutney.

Aren’t Kebabs almost essential on an Indian tea trolley when guests are over or when the family is sitting together for evening tea? Perfectly crispy from the outside and soft and delicious from the inside, this recipe makes the most delicious Dahi kebab. This recipe for sure beats the taste of the best Dahi Kebabs in your favorite restaurant.

The recipe tastes excellent as it uses premium quality, 100% natural, GM0-free Desi Natural Hung Yoghurt. Premium quality Desi Natural yogurt is rich in probiotics and protein and also aids in weight loss. It is also rich in nutrients and boosts the immune system. The addition of premium quality, hygienically produced ingredients makes the recipes not only taste better but also make them healthier. Desi Fresh Foods is a brand that takes extreme pride in producing the best quality, hygienic dairy products.

Made using yogurt, gram flour, and a few easily available ingredients the recipe is easy to make and tastes great. Gram flour is used as a binding agent in this recipe and is a healthier alternative to white flour for binding. Gram flour also has fewer calories and is great for health. 

Great quality, Desi natural Hung yogurt has more protein than regular yogurt and is great for weight loss. These Dahi Kebabs use Hung yogurt, gram flour and are shallow fried so they are a great recipe for those looking for a delicious snack while trying to lose weight. The recipe is quick to make, delicious, and healthy. So, what’s stopping you from trying out this super delicious snack for your evening tea table today. A little suggestion, the kebabs taste great with chutneys and ketchup!

Prep time
7-8
Hours
Cook time
11-15
Minutes
Serves
4
servings
Prep time
21-25
Minutes
Cook time
11-15
Minutes
Serves
4
servings
Prep time
26-30
Minutes
Cook time
0-5
Minutes
Serves
4
servings