Dahi Gol Gappa Recipe

Prep time
26-30
Minutes
Cook time
0-5
Minutes
Serves
4
servings

Ingredients

  • Yogurt whisked 3/4 cup
  • Puffed puris crispy salted 1 cup + for garnish 24
  • Boondi salted 1 cup + for garnish
  • Potatoes boiled and peeled 2 medium
  • Red chilli powder 2 tablespoons + fpr sprinkling
  • Dried mango powder 2 tablespoons + fpr sprinkling
  • Salt to taste
  • Cumin powder roasted 1 teaspoon + fpr sprinkling
  • Fresh coriander leaves chopped 2 teaspoons + fpr sprinkling
  • Lemons 1 1/2
  • Whole green grams (sabut moong) boiled 1/2 cup
  • Date and tamarind chutney 1 teaspoon + for drizzling
  • Ragda ready made as required
  • Green chutney for drizzling
  • Red chilli-garlic chutney for drizzling
  • Crisp puris 12-15
  • Pomegranate pearls for garnish

Method

  1. Step 1. Take boondis in a large bowl, add ½ cup water and set aside to soak.
  2. Step 2. Take potatoes in another large bowl, add 1 tsp red chilli powder, 1 tsp dried mango powder, salt, cumin powder, 1 tsp coriander leaves and squeeze juice of ½ lemon in it. Mash the mixture well and transfer into a small bowl.
  3. Step 3. Take moth bean sprouts and whole green gram sprouts in another large bowl. Add remaining red chilli powder, remaining dried mango powder, salt, date and tamarind chutney, 1 tsp coriander leaves and mix well. Transfer into another small bowl
  4. Step 4. Gently squeeze the boondis to remove the excess water. Transfer in a third small bowl.
  5. Step 5. For each serving, make holes on top of 6 puffed crisp puris and arrange them on a serving plate. Put 1 tsp sprouts mixture into the cavity of 2 puris, 1 tsp ragda mixture into the cavity of 2 puris and 1 tsp potato mixture into the cavity of the remaining 2 puris.
  6. Step 6. Sprinkle red chilli powder, dried mango powder, roasted cumin powder and salt on each stuffed puri. Drizzle a little yogurt, date and tamarind chutney, green chutney and red chilli-garlic chutney over each puri. Sprinkle sev over them. Crush 2-3 crisp puris and sprinkle on top.
  7. Step 7. Finally sprinkle coriander leaves and squeeze the juice of lemon on top, garnish with pomegranate pearls and boondi and serve immediately.

If there is one snack one can never resist or say no to, it is Golgappa. Gol gappas are puffed Puris stuffed with boiled potatoes, whole green grams, Indian spices, and delicious chutney and are an extremely popular snack in India. While some people love to have Dahi Gol Gappas with their evening tea, others love to have the Gol gappas on their own. The best part about Dahi Gol Gappas is that they can be eaten at any time of the day or night and are the perfect solution for midnight spicy and tangy food cravings.

The yogurt used in this Dahi Golgappa recipe is made from premium quality, 100% natural, GMO-free milk. Desi Fresh Foods is a brand that takes great pride in its great quality dairy products and using such products not only enhances the taste of recipes but also makes them healthier. Desi natural yogurt is a great source of protein and probiotics and tastes great in the recipe.

Green gram is a great source of protein, fiber, and vital nutrients in the body and tastes great in combination with puffed puris, yogurt, and chutneys. The addition of Pomegranate pearls to the dish makes it look very pleasant, the pomegranate adds just the right touch of red color which looks great on top of Puris and other ingredients. The pomegranate pearls also add a great sweet and sour taste to the Puffed Puris which perfectly complements other ingredients. 

The recipe gives a step-by-step guide to make the most delicious Dahi Puris with the finest quality ingredients, especially the Desi Natural yogurt. And, who doesn’t want to make Dahi Puris that taste like your favorite street stall? This recipe makes exactly those Pani Puris, you will even yourself be impressed and shocked that you made these at home. 

Prep time
7-8
Hours
Cook time
11-15
Minutes
Serves
4
servings
Prep time
21-25
Minutes
Cook time
11-15
Minutes
Serves
4
servings
Prep time
11-15
Minutes
Cook time
11-15
Minutes
Serves
4
servings