Dahi Bhalla Recipe

Prep time
4-5
Hours
Cook time
16-20
Minutes
Serves
4
servings

Ingredients

  • U. S. Blueberries (dried) 1/4 cup
  • Split skinless black gram (dhuli urad dal) soaked for 3-4 hours and drained 1 cup
  • Salt to taste
  • Black peppercorns crushed to taste
  • Black salt 1/4 teaspoon
  • Cumin seeds 1/2 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Oil to deep fry
  • Dahi mixture
  • Yogurt whisked and chilled 2 cups
  • Topping
  • Date and tamarind chutney for drizzling
  • Green chutney for drizzling

Method

  1. Step 1. Put the soaked split skinless black gram into a blender jar and blend to a coarse paste. Add very little water and blend again to a fine paste. Transfer into a bowl and set aside for 1-2 hours.
  2. Step 2. Beat the blended paste till the mixture is light and fluffy.
  3. Step 3. Add salt, crushed black peppercorns, black salt, cumin seeds, red chilli powder and U.S. Blueberries (dried) and mix well.
  4. Step 4. Heat sufficient oil in a kadai.
  5. Step 5. To make the bhallas, dip your fingers in water each time you pick some batter and gently drop into the hot oil, taking care not to overcrowd the kadai and deep fry till golden brown and crisp. Drain into warm water and let them soak for 10-15 minutes.
  6. Step 6. Take yogurt in a large bowl. Squeeze each bhalla to drain excess water and put them into the yogurt. Sprinkle salt and black salt and mix well. Let the bhalle soak in the yogurt for 5-10 minutes.
  7. Step 7. To serve, place a few bhalle in each serving bowl, along with some yogurt mixture. Drizzle date and tamarind chutney and coriander-mint chutney over them. Sprinkle roasted cumin powder, red chilli powder and U.S. Blueberries (dried) on top and serve .

Blueberries are known for their delicious taste and numerous health benefits but have you ever heard of blueberries in Dahi Bhallas!!!! Yes, you read it right. Today, we are making this different yet extremely delicious variant of the traditional Dahi Bhallas, the Blueberry Dahi Bhalla. And trust me, it tastes amazing!

Blueberries are a great source of Vitamin C, Manganese and are extremely rich in fiber. Low in calories and high in nutrients, blueberries taste great not only on their own but also when mixed with tangy ingredients like yogurt.

Made from 100% natural, GMO-free milk, Desi Natural yogurt makes the recipe taste great and is great for health. Premium quality Desi Natural yogurt is rich in probiotics and protein and also aids in weight loss. It is also rich in nutrients and boosts the immune system. Using Desi Natural Hung Yoghurt enhances the taste of Dahi Bhallas and also makes it a healthier Dahi Bhalla recipe.

The combination of Bhallas made from black gram, blueberries, and delicious Desi Natural Yogurt mixed with Indian spices and chutneys tastes great. The blueberries added in the Bhallas in this recipe give them a distinctly delicious taste which is very different from traditional Bhallas. The blueberries add a special flavor to the Bhallas which is very enjoyable.

Recipes taste great when made with excellent quality ingredients and Desi Fresh Foods is a brand that takes extreme pride in producing the best quality, hygienic dairy products. Hence, the use of Desi Natural Yoghurt enhances the taste of the recipe and makes it a great source of protein as well. Always remember to whisk the yogurt properly before using it in the recipe to give it its creamy, rich texture.

So, what are you waiting for! Grab some blueberries from your nearby superstore and make these different and delicious Dahi Bhallas. Top up with beautiful tamarind and green chutney to add a spicy and sweet flavor and make the dish look colorful. You will leave everyone impressed and wondering about the secret and different ingredients in your Dahi Bhallas. And don’t forget to use only the best quality Desi Fresh Food Desi natural Yoghurt in the recipe.

Prep time
7-8
Hours
Cook time
11-15
Minutes
Serves
4
servings
Prep time
21-25
Minutes
Cook time
11-15
Minutes
Serves
4
servings
Prep time
11-15
Minutes
Cook time
11-15
Minutes
Serves
4
servings