Beetroot and Walnut Raita

Prep time
1-2
hours
Cook time
5
minutes
Serves
4
servings

Ingredients

  • 2 tbsps beetroot puree, (boil beetroot, or pressure cook it. Peel and blend into a fine puree with very little water if necessary)
  • 1½ cups Desi Natural Dahi
  • ½ tsp Himalayan pink salt
  • ½ tsp cumin seed powder
  • ½ tsp red chilli powder
  • 8-10 walnuts, blanched in boiling water for 1 minute, drained and chopped
  • 2-3 whole walnut kernels for garnish

Method

  1. Step 1. Take beetroot puree in a large bowl, add Himalayan pink salt, cumin seeds powder, red chilli powder and Desi Natural Dahi and mix well.
  2. Step 2. Add most of the chopped walnuts and mix well.
  3. Step 3. Transfer the beetroot and walnut raita into a serving bowl and garnish with remaining chopped walnuts and whole walnuts. Chill it in the refrigerator before serving.
  4. Step 4. Serve cold.
Prep time
7-8
Hours
Cook time
11-15
Minutes
Serves
4
servings
Prep time
21-25
Minutes
Cook time
11-15
Minutes
Serves
4
servings
Prep time
11-15
Minutes
Cook time
11-15
Minutes
Serves
4
servings